The Finnish start-up Solar Foods turns CO2 into food – or more precisely, protein from carbon dioxide. So far, however, the meat alternative has only been authorised in Singapore – which is set to change soon.
Food
Proservation for preservation: new packaging material made from grain husks
The Proservation founding team has made “packaging with reason” its motto. To achieve this, they use natural materials for their new packaging material, which is based on grain husks. Packaging materials such as Styrofoam represent a major environmental burden Packaging materials such as Styropor are anything but environmentally friendly. The […]